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Fire-Roasted Salsa Recipe

A smokey fire-roasted salsa recipe.
Course Dip
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 10
Author Melissa @ No. 2 Pencil

Ingredients

  • 2 14.5 oz cans of diced fire-roasted tomatoes, drained
  • 1 chipotle pepper from a can of chipotle peppers in adobo sauce
  • 1 tablespoon of chipotle in adobo sauce from the same can as the pepper
  • 1/2 of a yellow onion
  • 2 garlic cloves
  • Juice from one lime
  • 1/4 cup of loosely packed fresh cilantro leaves
  • 1 teaspoon of sugar
  • 1 teaspoon of cumin
  • 1 teaspoon of kosher salt

Instructions

  1. Combine all ingredients in a food processor or blender and pulse until combined.