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+ servings

Copycat See's Candies Fudge

Prep Time 10 minutes
Cook Time 9 minutes
Servings 50 pieces


  • 18 oz of semi sweet chocolate chips
  • 2 sticks of butter 16 tablespoons
  • 2 cups of chopped pecans or walnuts
  • 1 7 oz container of marshmallow creme
  • 2 teaspoons of pure vanilla extract
  • 4 1/2 cups of granulated sugar
  • 1 12 oz can of evaporated milk


  1. Prepare a 9x13 baking dish by lining with foil and spraying with non stick cooking spray.
  2. In a large mixing bowl, combine chocolate chips, butter, pecans, marshmallow creme and vanilla extract.
  3. In a large cooking pot, combine sugar and evaporated milk.
  4. Bring to a boil over high heat.
  5. Once mixture starts to boil, stirring constantly, let it boil for exactly 9 minutes.
  6. Remove from heat and stir in chocolate chip mixture.
  7. Stir well until melted.
  8. Pour mixture into 9x13 pan and let cool.
  9. Refrigerate until set.
  10. Use foil to remove from pan and cut into cubes.