Instant Pot Mac and Cheese - creamy, cheesy and perfectly cooked every time! This Instant Pot Macaroni and Cheese is out of this world!
Once Instant Pot has released all the pressure, turn lid to open, keeping lid angled away from you to prevent steam burns.
This recipe works best with store-bought shredded cheese. I've tested this recipe with both evaporated milk and whole milk and both work great! Evaporated milk has a richer flavor, but you can add extra cheese to thicken and enrich when using fresh milk.