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Black Bean and Corn Salad

The perfect summer side salad packed with flavor, this salad is loaded with black beans, fresh corn and fresh tomatoes.
Course Salad
Cuisine Mexican
Keyword Black Bean and Corn Salad
Prep Time 15 minutes
Servings 6
Calories 141kcal
Author Melissa

Ingredients

  • 1 15 oz can black beans drained and rinsed
  • 2 cups corn
  • 2 cups cherry tomatoes cut in half
  • 1/2 cup red onion finely diced
  • 1 jalapeno seeded and finely diced
  • 1 clove garlic minced
  • 1/2 cup cilantro chopped
  • 2 tablespoons lime juice fresh
  • 1 teaspoon kosher salt
  • 1 tablespoon olive oil
  • 1 avocado diced

Instructions

  • In a large bowl, combine all ingredients except for avocado. Stir to combine. Add diced avocado to top of salad right before serving.

Notes

Taste and adjust salt and lime juice as needed. 

Nutrition

Calories: 141kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 397mg | Potassium: 409mg | Fiber: 4g | Sugar: 5g | Vitamin A: 540IU | Vitamin C: 23.3mg | Calcium: 13mg | Iron: 0.8mg