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Caramel Apple Sangria

Course Drink, Drinks
Cuisine American
Keyword Caramel Apple Sangria, Fall Drink
Prep Time 5 minutes
Sitting Time 2 hours
Servings 8 1.5 cup servings

Equipment

  • Pitcher

Ingredients

  • 6 cups Apple Juice or Cider
  • 2 cups Caramel Flavored Vodka
  • 1 bottle White Wine Sauvignon Blanc or Pino Grigio recommended
  • 6 Cinnamon Sticks
  • 3 Apples Thinly Sliced
  • Caramel Sauce for rim and drizzling
  • Brown Sugar for rim
  • Fresh Mint for garnish

Instructions

  • In a large pitcher, combine apple juice, caramel vodka, white wine, cinnamon sticks, and apples. Cover and chill for a minimum of two hours or up to overnight.
  • To garnish rim, add caramel to a small plate and add a sprinkle of brown sugar to another plate. Dip rim of glass in caramel. Then lightly dip in brown sugar.
  • Add ice to glass, followed by sangria. Add apple slices, cinnamon sticks, and a spring of mint to garnish.