Chocolate Chip Cookie Bars
Thick and soft chocolate chip cookies bars baked in a 8x8 pan. This smaller batch version of my popular cookie bar recipe is perfect for families!
Servings 12
Calories 336kcal
Equipment
- 8x8 Glass Baking Dish
Ingredients
- 1 stick butter, softened (4 oz)
- 1/2 cup golden brown sugar, firmly packed
- 1/2 cup sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 1/2 cup semi-sweet chocolate chips, plus more for topping
Instructions
- Preheat oven to 350 degrees. Line an 8x8 glass baking dish with foil and spray with non- stick cooking spray.
- In the bowl of a stand mixer, or in a large mixing bowl with a hand mixer, beat butter, brown sugar, and granulated sugar together until fluffy. Add vanilla extract, salt, and eggs one at a time, and continue mixing, scraping down sides of bowl as necessary.
- Mix in flour and baking soda. Once cookie dough is well combined, add chocolate chips and give a final stir. Transfer cookie dough to baking dish and top with more chocolate chips. Bake for 30-35 minutes, or until cookie dough is just set. Do not over bake, cookie bars will continue cooking as they cool.
Nutrition
Calories: 336kcal | Carbohydrates: 41g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 228mg | Potassium: 170mg | Fiber: 2g | Sugar: 26g | Vitamin A: 298IU | Calcium: 31mg | Iron: 2mg