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Cranberry Brie Phyllo Bites

Chunks of gooey melting brie with tart cranberry sauce and toasted pecans in a crispy phyllo shell.
Course Appetizer
Cuisine American
Keyword Cranberry Brie Bites, Cranberry Brie Phyllo Bites
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 15 bites
Calories 81kcal
Author Melissa
Cost $8

Ingredients

  • 15 frozen phyllo shells
  • 8 oz brie cut into bite size pieces
  • 1/4 cup cranberry sauce
  • 1/4 cup pecans
  • Fresh Rosemary

Instructions

  • Preheat oven to 300 degrees. Toast pecans in oven on a parchment lined baking sheet for about 5 minutes. Let cool and chop.
  • Dice brie into bite size chunks and place in the phyllo shells. Spoon a small amount of cranberry sauce into shells and sprinkle on pecans. Bake for 8-10 minutes at 300 degrees until brie has started to melt. Optional: Serve with small springs of fresh rosemary.

Nutrition

Calories: 81kcal | Carbohydrates: 4g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 103mg | Potassium: 31mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 92IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 0.1mg