Cream Cheese Glaze
Cream Cheese Glaze for Pumpkin Doughnuts
Ingredients
- 4 oz of cream cheese at room temperature
- 1/2 a cup of powdered sugar
- 1/2 teaspoon of pure vanilla extract
- 2-3 tablespoons of milk
Instructions
- Stir together cream cheese, powdered sugar and vanilla until smooth.
- Add milk a tablespoon at a time until it is the desired consistency.
- Dip tops of cooled doughnuts into glaze.