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Creamy One Pot Pumpkin Alfredo

Course Dinner
Cuisine American
Keyword Pumpkin Alfredo
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 638kcal
Author Melissa

Ingredients

  • 4 tablespoons butter
  • 2 cloves garlic minced
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 3/4 cup pumpkin canned pure pumpkin
  • 8 oz pasta uncooked
  • 1 cup parmesan cheese freshly shredded
  • black pepper to taste
  • kosher salt to taste
  • freshly grated nutmeg to taste

Instructions

  • In a large skillet, melt butter over medium heat and sauté garlic for 1-2 minutes.
  • Add chicken broth, heavy cream, pumpkin, and pasta to the pot and stir to combine. Increase heat to medium-high until it starts to simmer. Stir again and reduce heat to medium-low. Cover and cook for 12-15 minutes, or until pasta is tender.
  • Remove from heat and stir in parmesan cheese. Adjust amount of cheese, salt, pepper and nutmeg as needed.

Nutrition

Calories: 638kcal | Carbohydrates: 48g | Protein: 21g | Fat: 41g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 114mg | Sodium: 457mg | Potassium: 391mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3271IU | Vitamin C: 3mg | Calcium: 363mg | Iron: 1mg