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Creamy Stovetop Mac and Cheese

Course Dinner
Cuisine American
Keyword Mac and Cheese, Stovetop Mac and Cheese
Prep Time 5 minutes
Cook Time 10 minutes
Servings 8
Calories 477kcal

Ingredients

  • 1 pound macaroni shells or rotini
  • 1 stick salted butter cubed
  • 1 12 oz can of evaporated milk
  • 2 large eggs
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded jack cheese
  • Kosher salt
  • Pepper

Instructions

  • Cook pasta according to package directions, add 1 teaspoon of kosher salt to boiling water.
  • Drain pasta well and return to pot while still hot.
  • Turn heat to low and mix butter into cooked pasta. Stir until melted.
  • Combine eggs, milk, 1/2 teaspoon of kosher salt and a few dashes of pepper in a small bowl. Whisk together.
  • Add milk mixture to pasta and stir, follow with cheese. Continue stirring over low heat until cheese has melted.

Nutrition

Calories: 477kcal | Carbohydrates: 28g | Protein: 21g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 121mg | Sodium: 894mg | Potassium: 175mg | Sugar: 1g | Vitamin A: 799IU | Vitamin C: 0.003mg | Calcium: 376mg | Iron: 2mg