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Crispy Air Fryer Chicken Thighs

Seasoned and air fried to crispy golden brown perfection.
Course Dinner
Cuisine American
Keyword Chicken Thighs in Air Fryer
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Calories 251kcal
Cost $5

Equipment

  • Air Fryer

Ingredients

  • 4 Chicken Thighs Bone in, Skin on
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika

Instructions

  • Preheat air fryer for 5 minutes at 380℉
  • Combine kosher salt, freshly ground black pepper, garlic powder, onion powder, and paprika in a small bowl. Pat chicken thighs dry with a paper towel and rub seasoning blend all over.
  • Spray air fryer basket with non stick cooking spray and place chicken thighs in basket skin side down. Cook for 10 minutes at 380℉, then flip chicken thighs skin side up and cook for another 10 minutes or until golden brown and crispy. Internal tempature should read 165℉ on an Instant Read thermometer.

Nutrition

Calories: 251kcal | Carbohydrates: 1g | Protein: 18g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 669mg | Potassium: 248mg | Fiber: 1g | Sugar: 1g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg