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Crockpot Chicken Fajitas

A hands-off chicken fajita recipe that's loaded with flavor.
Course Dinner
Cuisine Mexican
Keyword Crockpot Chicken Fajitas, Slow Cooker Chicken Fajitas
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Servings 4
Calories 333kcal
Cost $14

Equipment

  • 6 Qt Crockpot

Ingredients

  • 2 pounds chicken breasts boneless, skinless
  • 1/2 cup orange juice
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 red bell pepper cut into 1/2 inch slices
  • 1 orange bell pepper cut into 1/2 inch slices
  • 1 yellow bell pepper cut into 1/2 inch slices
  • red onion cut into 1/2 inch slices
  • 2 teaspoons olive oil
  • 1 lime
  • cilantro
  • flour tortillas
  • sour cream
  • guacamole

Instructions

  • In a small bowl, combine kosher salt, black pepper, chili powder, garlic powder, onion powder, smoked paprika, and cumin.
  • In a 6 quart Crockpot, add chicken breasts, orange juice and 1/2 the amount of seasoning mixture.
  • Top chicken breasts with bell peppers and onions. Drizzle with olive oil and top with remaining seasoning. Cook on high for 3 1/2 - 4 hours. Slow cooker times vary greatly, make sure chicken breasts have cooked to a minimum of 165 degrees. Top with fresh lime juice and cilantro.
  • To serve chicken sliced, remove chicken brests and let rest. Then slice against the grain. Can be served shredded as well.

Nutrition

Calories: 333kcal | Carbohydrates: 13g | Protein: 50g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 1448mg | Potassium: 1156mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2595IU | Vitamin C: 154mg | Calcium: 32mg | Iron: 2mg