Double Chocolate Chip Cookie Bars
Servings 24 2 inch bars
Calories 295kcal
Equipment
- 9x13 cake pan
Ingredients
- 3 cups all-purpose flour spooned and leveled
- 3/4 teaspoon baking soda
- 1/2 teaspoon table salt
- 2 sticks unsalted butter softened (1/2 pound)
- 1 cup granulated white sugar
- 1 cup golden brown sugar firmly packed
- 3 large eggs at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup mini semi sweet chocolate chips plus more for topping
- 1 1/2 cups milk chocolate chips plus more for toppings
Instructions
- Preheat oven to 350°. Line a 9x13 cake pan with foil and spray with non stick cooking spray. Set pan aside.
- In a medium sized bowl, whisk together flour, baking soda, and salt and set aside.
- In the bowl of a stand mixer, or in a large bowl with a hand mixer, beat butter and sugars together until fluffy. Add eggs one at a time and continue to mix until well combined. Add vanilla extract.
- With mixer on low speed, slowly add flour mixture to bowl and mix until combined scraping sides of bowl as needed. Stir in chocolate chips.
- Transfer cookie dough to lined cake pan and sprinkle with additional mini semi sweet chocolate chips and milk chocolate chips. Bake for about 30 minutes, until cookies bars are light golden brown. Do not over bake.
Nutrition
Calories: 295kcal | Carbohydrates: 39g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 99mg | Potassium: 96mg | Fiber: 1g | Sugar: 25g | Vitamin A: 274IU | Calcium: 22mg | Iron: 2mg