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Easy Homemade Eggnog

Classic Homemade Eggnog - rich and creamy eggnog with a sprinkle of freshly grated nutmeg.
Course Drink
Cuisine American
Keyword Eggnog, Homemade Eggnog Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 404kcal
Author Melissa

Ingredients

  • 4 egg yolks from pasteurized eggs
  • 1/3 cup sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 teaspoons freshly grated nutmeg

Instructions

  • In the bowl of a stand mixer, mix egg yolks on medium speed.
  • Slowly add sugar just until well combined. Eggs should be a light yellow color.
  • Scrape down sides of bowl as needed.
  • Turn mixer to low and add in milk, heavy cream, vanilla and nutmeg.
  • Chill and serve.

Notes

Use a whole nutmeg, freshly grated on a microplane for best flavor.

Nutrition

Calories: 404kcal | Carbohydrates: 25g | Protein: 8g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 289mg | Sodium: 84mg | Potassium: 225mg | Sugar: 23g | Vitamin A: 1332IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 1mg