Easy Meal Prep Bistro Snack Box
Servings 4
Ingredients
- 1 packet of Hidden Valley Greek Yogurt Dips Mix
- 1 1/2 cups of plain fat-free Greek yogurt
- 1 pint grape tomatoes rinsed and patted dry
- baby carrots rinsed and patted dry
- apples rinsed patted dry, sliced and lightly brushed with lemon juice
- fresh grapes rinsed and patted dry
- 4 Colby-Jack Cheese Sticks, diced into squares
- 1 cup almonds, divided
Instructions
- In a small bowl, combine Hidden Valley Greek Yogurt Dips mix and fat-free Greek yogurt.
- Fill portion cups with ranch dip, cover with portion cup lids and set aside. You will have leftover ranch dip.
- Assemble bistro box as pictured.
- Keep refrigerated and store up to three days.
Notes
To keep apples from browning, brush slices lightly with fresh lemon juice.