Instant Pot Pumpkin Churro Bites
Homemade pumpkin bread bites rolled in cinnamon and sugar made right in the Instant Pot.
Servings 14 bites
Calories 186kcal
Cost $7
Equipment
- 6 quart Instant Pot
- 2 Silicone Molds with silicone lids or foil to cover
- trivet
Ingredients
- 1 cup canned pumpkin 100% pure pumpkin
- 2 eggs
- 1/2 cup golden brown sugar firmly packed
- 1/3 cup milk
- 1/4 cup honey
- 3 tablespoons vegetable oil
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Churro Coating
- 1/4 cup butter melted
- 1/4 cup sugar
- 1 teaspoon cinnamon
Instructions
- Spray two sets of silicone molds and silicone lids with non stick cooking spray and set aside.
- In a medium mixing bowl, combine pumpkin, eggs, brown sugar, milk, honey, vegetable oil, pumpkin pie spice and vanilla extract and whisk together.
- In a larger mixing bowl, combine baking powder, baking soda, salt, and all-purpose flour. Add wet ingredients to dry ingredients and stir until combined.
- Divide pumpkin batter evenly between molds for a total of 14 bites.
- Cover both molds with silicone lids or with foil. Add one cup of water to Instant Pot and place molds on trivet and place in Instant Pot.
- Cook for 12 minutes on high pressure, then let Natural Pressure Release for 10 minutes. After 10 minutes, release additional pressure and carefully remove pumpkin bites from Instant Pot. Remove lids or foil and turn out onto a plate.
- Combine cinnamon and sugar in a small bowl. Lightly brush pumpkin bites with melted butter and roll in cinnamon and sugar mixture.
Nutrition
Calories: 186kcal | Carbohydrates: 29g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 167mg | Potassium: 109mg | Fiber: 1g | Sugar: 17g | Vitamin A: 2868IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg