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Jello Pudding Pops

Creamy, old-fashioned Jello Pudding Pops.
Course Dessert
Cuisine American
Keyword Jello Pudding Pops, Pudding Pops
Prep Time 15 minutes
Freeze Time 3 hours
Total Time 3 hours 15 minutes
Servings 12
Calories 102kcal
Author Melissa
Cost $5

Equipment

  • 1 Popsicle Mold

Ingredients

  • 3.3 oz White Chocolate Instant Jell-O Pudding Mix or vanilla
  • 3.3 oz Chocolate Instant Jell-O Pudding Mix
  • 3.5 cups whole milk divided

Instructions

  • In a medium sized bowl, combine white chocolate pudding mix and 1 3/4 cup of milk. In a separate medium sized bowl, combine chocolate pudding mix and milk.
  • Once puddings have started to set, use alternating spoonfuls of the two pudding colors and fill a plastic gallon size baggie. Close baggie and snip the end of the tip to pipe pudding into popsicle molds. The two colors will combine while piping to create a swirl.
  • Freeze for at least 3 hours, or overnight for best results. To remove pudding pops, dip bottoms of mold in hot water until pudding pops slide out.

Nutrition

Calories: 102kcal | Carbohydrates: 17g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 188mg | Potassium: 127mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 115IU | Calcium: 89mg | Iron: 0.1mg