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M&M'S Oatmeal Cookies

Course Cookies
Cuisine American
Keyword Oatmeal Cookies
Prep Time 15 minutes
Cook Time 8 minutes
Servings 48

Ingredients

  • 1 cup Crisco vegetable shortening 1 stick
  • 1 cup golden brown sugar firmly packed
  • 1/2 cup granulated white sugar
  • 1 teaspoon pure vanilla extract
  • 2 eggs
  • 1 1/2 cups all-purpose flour spooned and leveled into measuring cup
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups old-fashioned oats not quick oats
  • 1/2 cup mini chocolate chips
  • 2 cups semi sweet chocolate chips
  • 2 cups M&M'S

Instructions

  • Preheat oven to 350 degrees and line baking sheets with parchment paper.
  • In the bowl of a stand mixer, combine shortening, brown sugar and granulated sugar. Blend until fluffy.
  • Add vanilla extract followed by eggs, continue mixing until well combined, scraping down sides as needed.
  • Add flour, salt and baking soda and mix just until combined.
  • add oatmeal and continue mixing just until combined.
  • Stir in mini chocolate chips and regular chocolate chips.
  • Scoop cookie dough using medium sized cookie scoop, about 1.5 tablespoons of cookie dough.
  • Top each cookie dough ball with 6-9 M&M'S and bake 8-9 minutes until edges are light golden brown.
  • Do not over bake, cookies will continue cooking as they cool.