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Nutella Banana Bread

Course Quick Bread
Cuisine American
Keyword Nutella Banana Bread
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 12

Equipment

  • 9x5 aluminum loaf pan

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon table salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups very ripe mashed bananas about 3 large bananas
  • 1/4 cup milk
  • 2 teaspoons pure vanilla extract
  • 1 stick unsalted butter softened
  • 1 cup sugar
  • 2 large eggs
  • 2/3 cup Nutella divided

Instructions

  • With oven rack adjusted to the middle position, preheat oven to 350℉. Spray loaf pan with nonstick cooking spray and line with parchment paper. In a medium sized bowl, whisk together flour, baking powder, salt, and baking soda.
  • In a large mixing bowl, use a hand mixer set to medium speed. Beat together butter and sugar until light and fluffy. Add eggs one at a time until incorporated.
  • In another medium sized bowl, stir together mashed bananas, milk, and vanilla extract.
  • With mixer turned to low, alternate mixing in flour and banana mixture. Starting and ending with flour mixture. Mix just until combined scraping sides of bowl as needed.
  • Transfer half of banana bread batter into loaf pan. Swirl 1/3 cup of Nutella into batter. Top with remaining batter and finish by swirling remaining 1/3 cup of Nutella on top. Bake for about 1 hour and 10 minutes. Let loaf cool in pan for about 15 minutes, then use parchment paper to remove banana bread from pan and let cool on wire rack.