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Old-Fashioned Homemade Buttermilk Pancakes

Perfectly fluffy old-fashioned buttermilk pancakes from scratch.
Course Breakfast
Cuisine American
Keyword Buttermilk Pancakes, Fluffy Buttermilk Pancakes
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6
Calories 325kcal
Cost 10

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 4 tablespoons butter melted
  • 2 eggs lightly beaten
  • 1 teaspoon pure vanilla extract

Instructions

  • Heat a large nonstick electric griddle to 325 degrees.
  • In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Stir in buttermilk, butter, eggs, and pure vanilla extract.
  • Measure pancake batter by 1/4 cup fulls onto griddle. Cook until edges start to set and pancakes is golden brown underneath. Flip and continue cooking another 3-4 minutes.

Nutrition

Calories: 325kcal | Carbohydrates: 45g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 83mg | Sodium: 744mg | Potassium: 307mg | Fiber: 1g | Sugar: 12g | Vitamin A: 444IU | Calcium: 166mg | Iron: 2mg