Old-Fashioned See's Candy Fudge Recipe
Old-Fashioned See's Candy Fudge Recipe - rich homemade chocolate fudge made with semi sweet chocolate chips and marshmallow creme
Servings 50 pieces
Calories 215kcal
Cost $12
Ingredients
- 18 oz semi sweet chocolate chips by weight
- 2 sticks butter 16 tablespoons
- 2 cups walnuts or pecans
- 1 7 oz marshmallow creme
- 2 teaspoons pure vanilla extract
- 4 1/2 cups granulated sugar
- 12 oz can of evaporated milk
Instructions
- Prepare a 9x13 baking dish by lining with foil and spraying with non stick cooking spray.
- In a large mixing bowl, combine chocolate chips, butter, nuts, marshmallow creme and vanilla extract.
- In a large heavy bottom cooking pot, combine sugar and evaporated milk.
- Bring to a boil over high heat.
- Once mixture starts to boil, reduce heat to medium high and stirring constantly, let it boil for exactly 9 minutes.
- Remove from heat and pour into chocolate chip mixture.
- Stir well until melted.
- Pour mixture into 9x13 pan and let cool.
- Refrigerate until set. I prefer to refrigerate overnight for best results.
- Use foil to remove from pan and cut into 1 inch cubes.
Nutrition
Calories: 215kcal | Carbohydrates: 29g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 41mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg