In a large sauté pan, sauté onions, bell pepper and garlic in olive oil.

Add sliced Jennie-O Smoked Turkey Sausage and season with cajun seasoning, half of a teaspoon of kosher salt, freshly ground black pepper to taste and crushed red pepper flake.

Stir in chicken broth, tomatoes and orzo and bring to a boil.

Turn heat to medium low and cover, cooking about eight minutes, just until orzo is tender.

Stir in shredded zucchini.

Garnish with a sprinkle of cajun seasoning and freshly chop flat leaf italian parsley.