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Oven Roasted Buffalo Wings

Lightly salted and air dried the night before, these are the crispiest oven roasted chicken wings.
Course Appetizer
Cuisine American
Keyword Buffalo Wings, Roasted Chicken Wings
Prep Time 1 day
Cook Time 40 minutes
Total Time 1 day 40 minutes
Servings 6
Calories 317kcal
Cost $20

Equipment

  • Sheet Pan
  • Baking Rack

Ingredients

  • 2 1/2 pounds party wings mix of drumettes and flats
  • kosher salt
  • 1/3 cup butter
  • 1/2 cup Frank's Red Hot Sauce
  • chives
  • ranch dip or dressing
  • carrots
  • celery
  • blue cheese crumbles

Instructions

  • Start by prepping the wings the day before cooking. Spray a baking rack with non stick cooking spray and place on baking sheet. Pat wings dry and lightly salt with a sprinkle of kosher salt on both side. Place skin side up on baking rack. Set sheet pan uncovered in refrigerator on an empty shelf.
  • The following day, when chicken wings skin has turned translucent, roast at 400 degrees for 40 minutes on rack placed in top third of oven.
  • Heat butter and hot sauce together and toss in a large mixing bowl with hot wings. Serve with ranch dressing, blue cheese crumbles, carrots, and celery.

Nutrition

Calories: 317kcal | Carbohydrates: 1g | Protein: 19g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 165mg | Potassium: 162mg | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg