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Peanut Butter Kiss Cookies

Soft peanut butter cookies topped with the perfect chocolate candy kiss.
Course Cookies, Dessert
Cuisine American
Keyword Peanut Butter Blossoms, Peanut Butter Kiss Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 30 cookies
Calories 101kcal
Author Melissa

Ingredients

  • 1 cup peanut butter not natural or reduced-fat
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 30 Hershey's Kisses unwrapped

Instructions

  • Preaheat oven to 350 degrees. Line baking sheets with parchment paper and set aside.
  • Use a stand mixer with paddle attachment or a large bowl with a hand mixer to combine peanut butter and sugar. Beat until well combined and fluffy. Add egg and vanilla extract and beat until incorpated.
  • Measure one tablespoon of cookie dough and roll into a ball. Bake for about 10 minutes or until you can see light crack in the cookies. Remove from oven and immediately press Hershey's Kisses into each cookie. Let cool and serve. Store tightly covered for up to three days.

Nutrition

Calories: 101kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 46mg | Potassium: 58mg | Fiber: 1g | Sugar: 10g | Vitamin A: 8IU | Calcium: 14mg | Iron: 1mg