Peppermint Chocolate Cream Cold Brew Recipe

Peppermint Chocolate Cream Cold Brew Recipe – creamy peppermint chocolate cream cold foam over ice cold peppermint cold brew coffee with a sprinkle of crushed candy cane.

Course Drink

Cuisine American

Prep Time 5

Servings

Calories 218kcal

Author Melissa

Cost $8

Equipment

Milk Frother

Ingredients

1/2 cup Heavy Cream
1/4 cup Skim Milk
2 tablespoons Torani Vanilla Syrup plus more for the cold brew
2 tablespoons Torani Peppermint Syrup plus more for the cold brew
1 Tablespoon Chocolate Syrup
Ice
40 oz Cold Brew Coffee
Crushed Candy Cane for topping
Chocolate Sprinkles

Instructions

Combine cold heavy cream, skim milk, vanilla syrup, peppermint syrup, and chocolate syrup. I like to use the frother to first whisk it together. Once the mixture is combined, tilt the frother at a 45° angle just under the surface and froth until smooth and creamy.
To assemble the cold brew, fill cup with ice, add one pump of vanilla syrup (about 1 tablespoon) and one pump of peppermint syrup, pour cold brew coffee over ice leaving room at the top for the cold foam. Pour or spoon peppermint chocolate cream mixture on top of cold brew and top with crushed candy cane and chocolate sprinkles.

Nutrition