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Peppermint Snowball Cookies

Buttery pepeprmint shortbread cookies rolled in powdered sugar and sprinkles with crushed candy canes.
Course Dessert
Cuisine American
Keyword Peppermint Snowball Cookies, Snowball Cookies
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 36 cookies
Calories 92kcal
Author Melissa

Ingredients

  • 1 cup butter softened
  • 2/3 cup powdered sugar plus more for rolling
  • 1/2 cup candy canes crushed
  • 1 tsp pure vanilla extract
  • 1/2 teaspoon salt
  • 2 cup flour

Instructions

  • Line two baking sheets with parchment paper and preheat oven to 350 degrees.
  • In the bowl of a stand mixer, beat together butter and sugar. Add crushed candy canes, vanilla and salt. Gradually add flour, scraping down sides as nessecary.
  • Use a tablespoon to measure cookie dough and roll into a ball. Bake for about 10 minutes or until bottoms are light golden brown. Let cool 5 minutes and then roll in powdered sugar. Let cool completely and roll in powdred sugar again. Sprinkle with crushed candy canes. Store tightly covered for up to three days.

Nutrition

Calories: 92kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 78mg | Potassium: 9mg | Fiber: 1g | Sugar: 5g | Vitamin A: 158IU | Calcium: 3mg | Iron: 1mg