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Protein Fruit & Veggie Bistro Box - Zero WW Freestyle Points
Prep Time
10
minutes
minutes
Servings
4
Calories
99
kcal
Ingredients
1
packet of Hidden Valley Greek Yogurt Dips Mix
1 1/2
cups
of plain
fat free greek yogurt
4
hardboiled eggs
Chicken breast from rotisserie chicken
skin removed
1
pint
grape tomatoes
rinsed and patted dry
baby carrots
rinsed and patted dry
apples
rinsed, patted dry, sliced and lightly brushed with lemon juice
fresh grapes
rinsed and patted dry
salt and freshly ground pepper
Instructions
In a small bowl, combine Hidden Valley Greek Yogurts Dips mix and fat free greek yogurt.
Fill portion cups with ranch dip, cover with portion cup lids and set aside. You will have leftover ranch dip.
Assemble bistro box as pictured.
Sprinkle chicken and hardball eggs with a pinch of kosher salt and freshly ground pepper.
Keep refrigerated and store up to three days.
Nutrition
Serving:
4
servings
|
Calories:
99
kcal
|
Carbohydrates:
5
g
|
Protein:
7
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
187
mg
|
Sodium:
68
mg
|
Potassium:
343
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
1245
IU
|
Vitamin C:
16
mg
|
Calcium:
37
mg
|
Iron:
1
mg