Pumpkin Cream Cold Brew Recipe
Servings 4
Calories 218kcal
Cost $8
Equipment
Ingredients
- 1/2 cup Heavy Cream
- 1/4 cup Skim Milk
- 1/4 cup Torani Vanilla Syrup plus more for the cold brew
- 1 Tablespoon Pure Pumpkin Puree
- 1/4 teaspoon Pumpkin Pie Spice plus more for topping
- Ice
- 40 oz Cold Brew Coffee
Instructions
- Combine cold heavy cream, skim milk, vanilla syrup, pumpkin, and pumpkin pie spice. I like to use the frother to first whisk it together. Once the mixture is combined, tilt the frother at a 45° angle just under the surface and froth until smooth and creamy.
- To assemble the cold brew, fill cup with ice, add two pumps of vanilla syrup (about 1 tablespoon), pour cold brew coffee over ice leaving room at the top for the pumpkin cream. Pour or spoon pumpkin cream mixture on top of cold brew and dust with additional pumpkin pie spice.
Nutrition
Calories: 218kcal | Carbohydrates: 29g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 31mg | Potassium: 213mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 1053IU | Vitamin C: 0.4mg | Calcium: 50mg | Iron: 0.2mg