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Pumpkin Pancakes

The perfect fluffy pumpkin pancakes loaded with real pumpkin, cinnamon, and drizzled with pure maple syrup. 
Course Breakfast
Cuisine American
Keyword Pumpkin Pancakes, Pumpkin Pancakes Recipe
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 16 pancakes
Calories 100kcal
Cost $8

Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoons golden brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon or pumpkin pie spice
  • ½ teaspoon salt
  • 1½ cups 2% milk
  • 1 cup canned 100% pure pumpkin
  • 1 egg lightly beaten
  • 2 tablespoons butter melted and cooled
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon pure vanilla extract

Instructions

  • Preheat nonstick griddle to 325 degrees.
  • In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  • In a smaller bowl, combine milk, pumpkin, egg, butter, vinegar and vanilla extract.
  • Add wet ingredients to dry and stir just until combined.
  • Ladle batter onto griddle using a 1/4 cup measuring cup.
  • Cook until light golden brown, about 5-7 minutes on first side and about 4 minutes on other side.

Nutrition

Calories: 100kcal | Carbohydrates: 17g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 170mg | Potassium: 137mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2464IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg