Go Back
Print

Pumpkin Spice White Hot Chocolate

Ingredients

  • 1 cup of heavy cream
  • 2 cups of milk - I used skim milk
  • 1 cup of good quality white chocolate chips Ghirardelli recommended
  • 1/2 teaspoon of pure vanilla extract
  • 1/2 teaspoon of pumpkin spice
  • Whipped cream and additional pumpkin spice to sprinkle on top.

Instructions

  • 1. Heat cream and milk in a pan over medium heat, stirring occasionally until hot but not boiling.
  • 2. In a medium sized bowl, pour heated cream and milk over white chocolate chips. Stir until chips are melted.
  • 3. Add vanilla extract and pumpkin spice.
  • 4. Top with whipped cream and a sprinkle of pumpkin spice.