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Pumpkin Waffles

Pumpkin Waffles - crispy homemade pumpkin waffles. Loaded with pumpkin pie spice and drizzled with pure maple syrup.
Course Breakfast
Cuisine American
Keyword Pumpkin Waffle Recipe, Pumpkin Waffles
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 31 minutes
Servings 8 waffles
Calories 230kcal
Author Melissa

Ingredients

  • 2 cups of all-pupose flour
  • 3 tablespoons of firmly packed dark brown sugar
  • 2 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of cinnamon or pumpkin pie spice
  • 1/2 teaspoon of kosher salt
  • 1 1/2 cups of milk
  • 1 cup of canned 100% pure pumpkin
  • 1 egg yolk plus 3 egg whites
  • 4 tablespoons of melted cooled butter
  • 2 tablespoons of apple cider vinegar

Instructions

  • In the bowl of a stand mixer, whip 3 egg whites until stiff peaks form. Set aside.
  • Combine dry ingredients in a large mixing bowl and whisk together.
  • Combine milk, pumpkin, butter, egg yolk and vinegar in a small bowl and stir to combine.
  • Add pumpkin mixture to dry ingredients and stir to combine.
  • Gently fold in egg whites.
  • Use batter immediately in waffle maker.

Nutrition

Calories: 230kcal | Carbohydrates: 34g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 364mg | Potassium: 271mg | Fiber: 2g | Sugar: 8g | Vitamin A: 5045IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 2mg