This easy sheet pan dinner is loaded with flavor and colorful vegetables!
Preheat oven to 450 degrees and spray a heavy duty sheet pan with nonstick cooking spray. Combine bell pepper, squash, zuchinni, onion, and smoked sausage on sheet pan. Toss with 1 1/2 tablespoons of olive oil and 1 1/2 tablespoons of cajun seasoning. Roast for 10 minutes.
While sausage and veggies are cooking, in a medium sized bowl, combine shrimp with 1/2 tablespoon of olive oil, minced garlic and 1/2 tablespoon cajun seasoning.
Remove sausage and veggies from oven and add shrimp to pan. Return to oven and cook for another 5 minutes, or until shrimp is cooked through.
Squeeze fresh lemon juice over shrimp and sprinkle fresh parlsey over before serving.
In this recipe, I use a coarse blend of cajun seasoning. If using a fine blend, reduce seasoning to 1 tablespoon and add more as needed.