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+ servings

DIY Starbucks Protein Bistro Box

Prep Time 10 minutes
Servings 4 boxes


  • 8 eggs hardboiled and peeled
  • 2 cups of grapes washed
  • 2 large apples washed and sliced
  • 4 reduced fat Mini Babybel cheeses
  • Honey-Roasted Peanut Butter portioned into 2 ounce containers
  • 2 multi-grain flatbread sandwich thins cut in quarters
  • fresh lemon juice optional
  • kosher salt and freshly ground pepper


  1. Brush apple slices lightly with fresh lemon juice to prevent browning if desired. Alternatively, keep the slices face down and pressed together prevent browning as well.
  2. Sprinkle eggs with salt and pepper to taste.
  3. Assemble protein bistro boxes and store refrigerated.

Recipe Notes

I initially cut the hardboiled eggs in half for the picture, but found that the yolks dried out a bit. I recommend storing the hardboiled eggs whole.