Saltine Cracker Toffee Candy
Servings 40
Calories 112kcal
Cost $12
Ingredients
- 40 Saltine crackers
- 2 sticks salted butter 1 cup
- 1 cup dark brown sugar
- 2 cups chocolate chips
- 1/2 cup pecans crushed
Instructions
- Preheat oven to 400º. Line a 18x13 baking sheet with aluminum foil and spray with non stick cooking spray. Lay 40 Saltine crackers out on baking sheet. They should fill the baking sheet perfectly.
- In a medium sized pot, heat butter and dark brown sugar over medium heat until melted. Then increase heat to high until mixture starts to simmer. Let mixture boil for exactly 3 minutes. At three minute mark, turn off heat and quickly spoon toffee mixture over each cracker.
- Carefully place sheet pan in oven and let cook for another 5 minutes. Mixture should be golden brown and bubbly when removed. Remove from oven, let cool for 1 minute then evenly top with one bag of chocolate chips. Let chocolate chips sit for 5 minutes, or until melted. Spread melted chocolate over top of crackers. Sprinkle with chopped pecans. Refrigerate until chilled and break into pieces.
Nutrition
Serving: 1cracker | Calories: 112kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 75mg | Potassium: 19mg | Fiber: 1g | Sugar: 9g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg