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Sausage Breakfast Casserole

Sausage Breakfast Casserole - this easy breakfast casserole is loaded with sausage, egg, and cheese. Perfect for busy mornings or holidays. 
Course Breakfast
Cuisine American
Keyword Breakfast Casserole, Sausage Breakfast Casserole
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 338kcal

Ingredients

  • 1 8 oz tube of Pillsbury Original Crescent dough
  • 1 pound breakfast sausage cooked
  • 2 cups sharp cheddar cheese
  • 6 eggs
  • 1/4 cup milk
  • 1 teaspoon of kosher salt
  • freshly ground pepper to taste
  • fresh chives minced

Instructions

  • Cook breakfast sausage on stove top, breaking up with wooden spoon as it cooks.
  • Preheat oven to 400 degrees.
  • Spray a 9x13 casserole dish with non-stick cooking spray.
  • Unroll an 8oz tube of original crescent roll dough and lightly press it into the pan.
  • Pinch the seams of the dough together.
  • Top with cooked sausage.
  • Next add a layer of cheddar cheese.
  • Whisk eggs with milk, salt and pepper.
  • Pour evenly over casserole.
  • Bake at 400 degrees for about 15 minutes, until eggs are just set.
  • Sprinkle with fresh chives.

Nutrition

Calories: 338kcal | Carbohydrates: 1g | Protein: 20g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 194mg | Sodium: 878mg | Potassium: 224mg | Sugar: 1g | Vitamin A: 516IU | Vitamin C: 1mg | Calcium: 236mg | Iron: 1mg