Sheet Pan Garlic Butter Turkey Breast with Fresh Herb Stuffing

Sheet Pan Garlic Butter Turkey Breast and Fresh Herb Stuffing - roasted garlic butter turkey breast with fresh herb sausage apple stuffing made on one sheet pan.

Course Dinner

Cuisine American

Keyword Sheet Pan Turkey Breast and Stuffing, Turkey Breast

Prep Time 30

Cook Time 45

Total Time 1 15

Servings

Calories 458kcal

Author Melissa

Cost $25

Equipment

Sheet Pan
Foil

Ingredients

Stuffing

1/2 pound sourdough bread loaf cut into 2 inch cubes
1 tablespoon olive oil
1 onion diced into 1 inch pieces
2 celery cut into 1 inch pieces
1 pound sausage
1/2 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons fresh sage minced
1 teaspoons fresh rosemary minced
2 tablespoons fresh flat leaf parsley minced
1 apple diced into 1 inch pieces
3/4 cups dried cranberries
2 cups chicken broth
6 cups dry unseasoned bread cubes
4 tablespoons salted butter melted

Turkey

3 pound boneless skinless turkey breast roast thawed completely
1/4 cup hoisin sauce
Kosher Salt and Ground Black Pepper

Garlic Herb Butter

2 tablespoons salted butter softened
1 tablespoon fresh parsley minced
2 cloves garlic minced to paste

Instructions

Start with a thawed turkey breast roast and let set at room temperature for about an hour before roasting. Preheat oven to 400° and prepare stuffing.
On a sheet pan, toast two inch cubes of sourdough loaf in oven for about 10 minutes, or until light golden brown. Remove from oven and set aside. In a large sauté pan, cook sausage in olive oil until browned, breaking up as it cooks. Add onions and celery and sauté just until they start to soften. Season with salt, pepper and stir in fresh herbs. Combine sausage mixture, apples, dried cranberries, bread cubes, and chicken broth on sheet pan. Drizzle melted butter over stuffing.
Pat turkey breast dry and place on top of stuffing. Brush turkey breast with hoisin sauce and season with salt and pepper. Cover tightly with foil and roast for 40 minutes covered. Remove foil and cook uncovered for another 10-15 minutes, or until turkey breast reaches an internal temperature of 165°.
While turkey breast is cooking, prepare garlic butter. Combine softened butter, parsley, and garlic. When turkey breast is done cooking, remove sheet pan from oven and top with garlic herb better. Let rest and then slice. Serve with cranberry sauce.

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