Single Serving Size Chocolate Chip Cookies
Recipe for two large chocolate chip cookies.
Servings 1
Calories 528kcal
Ingredients
- 2 tablespoons butter softened
- 2 tablespoons dark brown sugar firmly packed
- 1 tablespoon granulated sugar
- Pinch kosher salt
- 1/4 teaspoon pure vanilla extract
- 1 egg yolk discard or set aside egg white for a different use
- 1/4 teaspoon baking soda
- 1/4 cup all-purpose flour
- 3 tablespoons semisweet chocolate chips plus more for topping
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- In a small bowl, cream softened butter and sugars togther. Then add salt and vanilla and stir until combined.
- Add egg yolk and stir again.
- Add baking soda and flour and stir until combined.
- Then stir in chocolate chips.
- Form cookie dough into two balls and place on baking sheet. Top with additional chocolate chips.
- The cookies will spread during baking, so make sure they are several inches apart.
- Bake for about 10 minutes, or until edges are golden brown.
- Remove baking sheet from oven and give the baking sheet a firm, but careful bang on the counter top. This will help deflate the cookie and give it a perfect wrinkly appearance.
Nutrition
Calories: 528kcal | Carbohydrates: 62g | Protein: 6g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 256mg | Sodium: 492mg | Fiber: 1g | Sugar: 37g | Vitamin A: 959IU | Calcium: 43mg | Iron: 2mg