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Slow Cooker Barbacoa Recipe

Course Dinner
Cuisine Mexican
Keyword Barbacoa
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6
Calories 490kcal

Equipment

Ingredients

  • 1 tablespoon vegetable oil
  • 3 1/2 pounds boneless chuck roast good quality
  • 1/2 cup low sodium beef broth
  • 1 tablespoon kosher salt
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 tsp freshly ground black pepper
  • 1 lime
  • 1 tablespoon freshly minced cilantro

Instructions

  • In a large skillet, heat tablespoon of vegetable oil on high, sear roast on both sides.
  • Mix salt, pepper, chili powder, garlic powder, onion powder, cumin, and paprika in a small bowl. Place boneless chuck roast in slow cooker and use seasoning to season on all sides. Add beef broth to slow cooker. 
  • Cover and cook on low in slow cooker for 8-9 hours, or until meat is fork tender.
  • Once meat is tender, shred in slow cooker and serve with a squeeze of fresh lime juice and a sprinkle of cilantro.

Nutrition

Calories: 490kcal | Carbohydrates: 3g | Protein: 52g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 183mg | Sodium: 1437mg | Potassium: 983mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 606IU | Vitamin C: 3mg | Calcium: 61mg | Iron: 6mg