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Slow Cooker Barbacoa Recipe

June 16, 2015 by Melissa 49 Comments

This Slow Cooker Barbacoa Recipe has become one of our family favorites. Tender fall apart beef that simmers all day long in flavorful Mexican spices. If you are a fan of Chipotles Barbacoa recipe, you are going to love this recipe. We love to use the Barbacoa for quick and easy tacos. It’s perfect on a corn tortilla piled high with fresh pico de gallo, avocados and a squeeze of fresh lime juice.

 

Slow Cooker Barbacoa Recipe   

Barbacoa Beef

My very favorite slow cooker recipes are the ones that take the least amount of  preparation. On busy mornings, I just want to throw it in the slow cooker and go. I recently updated this recipe and photos to start with searing. This step is great and gives it added color and flavor, but it’s not required if you are in a hurry!

Slow Cooker Barbacoa Recipe

 

Barbacoa Recipe

Start with a good quality cut of boneless chuck roast. A good quality cut will have a nice amount of fat that will render out in the slow cooker without being overly fatty. For very best results, use a fresh chuck roast you have not frozen. Cover and cook on low for 8-9 hours, or until tender.

Slow Cooker Barbacoa Recipe

 

Once the meat is tender, it’s time to shred and serve. Don’t discard the flavorful cooking liquid. Keep the juices in the slow cooker and let them combine with the shredded meat.

 

Slow Cooker Barbacoa Recipe

5 from 24 votes
Print
Slow Cooker Barbacoa Recipe
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
 
Course: Dinner
Servings: 6 -8
Ingredients
  • 1 tablespoon vegetable oil
  • 3 1/2 pounds of good quality boneless chuck roast
  • 1/2 cup low sodium beef broth
  • 1 tablespoon of kosher salt
  • 1 tablespoon of chili powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 tsp freshly ground black pepper
  • 1 lime
  • 1 tablespoon freshly minced cilantro
Instructions
  1. Season roast lightly with salt and pepper. 

  2. In a large skillet, heat tablespoon of vegetable oil to high, sear roast on both sides.

  3. Place boneless chuck roast in slow cooker and use seasoning to season on all sides. Add beef broth to slow cooker. 

  4. Cover and cook on low in slow cooker for 8-9 hours, or until meat is fork tender.
  5. Once meat is tender, shred in slow cooker and serve with a squeeze of fresh lime juice and a sprinkle of cilantro.

 

Perfect on tacos, in burritos, burrito bowls or just as a main dish with rice and beans!

Slow Cooker Barbacoa Recipe

You may also like:

Slow Cooker Chicken Burrito Bowl

Instant Pot Chicken Enchiladas

Sheet Pan Chicken Fajitas

 

I’d love for you to keep up on my new projects and recipes. You can follow me on Facebook and Twitter. You can also find me on Pinterest, that’s my favorite place to hang out and I’d love to see you there.

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Slow Cooker Barbacoa Recipe has become one of our family favorites. Tender fall apart beef that simmers all day long in flavorful Mexican spices. If you are a fan of Chipotles Barbacoa recipe, you are going to love this recipe. We love to use the Barbacoa for quick and easy tacos. It's perfect on a corn tortilla piled high with fresh pico de gallo, avocados and a squeeze of fresh lime juice. #slowcooker #beefrecipe #familyfavorites Visit www.number-2-pencil.com for more homemade,easy and original recipes.

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Filed Under: Dinner, Mexican, Recipes, Slow Cooker

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Reader Interactions

Comments

  1. easypeasy

    June 17, 2015 at 7:29 pm

    Oh my goodness! This looks amazing! my mouth wont stop watering! 🙂

    Reply
  2. Joelle

    September 20, 2015 at 7:43 pm

    Do you use the entire mix of seasoning?

    Reply
    • Melissa

      October 1, 2015 at 4:10 pm

      Yes, use all the seasoning listed.

      Reply
      • Joelle

        October 1, 2015 at 5:41 pm

        Good to know…thank you!

        Reply
      • John riekena

        May 14, 2019 at 9:34 pm

        I know this is the updated version, I actually prefer the older version better for myself…can you remind me what the difference…I used to make this every weekend. Unfortunately I’ve been so busy this past year, I haven’t had the chance. Thanks again!

        Reply
        • Melissa

          May 15, 2019 at 8:54 am

          Hi John! The older version had no searing and no broth. The seasonings are the same. ?

          Reply
  3. Liz

    December 17, 2015 at 6:34 pm

    Yum – thank you. Happy Holidays to you and your family.

    Reply
  4. Carleigh

    February 23, 2016 at 4:27 am

    I think the recipe has vanished! I can’t find it on the page and this is one of my husband and I’s favorite!

    Reply
    • Melissa

      February 23, 2016 at 9:37 am

      Sorry, my website had a little hiccup last night. The recipe is visible again. Thanks for letting me know!

      Reply
  5. Christine

    March 30, 2016 at 12:34 pm

    Hi – have you ever cooked the beef on high? I was hoping to cook it for dinner tonight but it’s already 12:30pm. :/

    Reply
    • Melissa

      April 7, 2016 at 2:31 pm

      Did you try it on high? You could probably get away with about 6 hours on high.

      Reply
  6. Krista

    September 15, 2016 at 7:23 am

    Do you think you could do this with pork? I made it before with beef and loved it but accidentally bought the wrong meat at the grocery store this time!

    Reply
    • Melissa

      September 16, 2016 at 10:09 am

      I think that will work great!

      Reply
  7. Krista

    September 15, 2016 at 7:26 am

    Do you think you could do this with a pork loin? I made it before with beef and loved it but I accidentally bought the wrong meat at the store this week!

    Reply
  8. Tanya

    May 1, 2017 at 6:28 am

    This is the best homemade Barbacoa! So easy to prepare and super yummy. My family keeps asking when I will be making it again. I am actually maki again today and I am making 2 roasts as I have a very large slow cooker. The seasoning is perfect and the liquid it creates is just the right amount. Thanks for such a wonderful recipe.

    Reply
    • Melissa

      May 2, 2017 at 1:50 pm

      That’s so great! Thanks for taking the time to comment!

      Reply
    • Joann Leslie Zamora

      December 2, 2017 at 6:05 pm

      Hi,
      How large is your slow cooker and how much time did you set it for? Im trying to make 6lbs.

      Reply
  9. Lisa

    July 26, 2017 at 4:16 pm

    This is a fantastic recipe! I picked it because I needed something quick and easy to do with a chuck roast in the freezer. The meat is so flavorful and literally fell apart when I went to shred it. I found it a bit salty so I will adjust that next time, but the spice mix was otherwise perfect. Thank you!!

    Reply
  10. aaron clark

    July 29, 2017 at 4:15 pm

    this is not Barbacoa I’m sure it is good but not Barbacoa the real thing is made with cheek meat try cheek meat and you will see what real barbacoa is.

    Reply
    • Sarah

      April 27, 2019 at 9:54 am

      Barbacoa is actually made with lamb and it is cooked underground for 12 hours. I lived in Mexico for 6 years and my husband owned an authentic Barbacoa restaurant! I don’t eat lamb so this sound so good!

      Reply
  11. Joann Leslie Zamora

    December 2, 2017 at 6:03 pm

    Do you think id be able to make 6lbs (double the recipe) of this in a 6qt crockpot?

    Reply
    • Melissa

      December 9, 2017 at 8:27 am

      I think so!

      Reply
  12. Faith Farley

    July 30, 2018 at 9:00 am

    5 stars
    I tried this recipe w friends. Absolutely amazing. Your recipes are simple n good. Thanks.

    Reply
  13. Donna

    September 23, 2018 at 6:18 am

    5 stars
    Is browning the meat the only change you made in the update? Is the broth another change?My family has loved the original and I don’t recall it including broth . Thank you!

    Reply
  14. Monica

    January 15, 2019 at 8:09 am

    Can this be made in an instant pot?

    Reply
  15. Yesenia

    February 3, 2019 at 2:38 pm

    I forgot to buy beef broth, but I have veggie broth. Will that make a big difference do you think?

    Reply
  16. Krissy Allori

    July 3, 2019 at 7:13 pm

    5 stars
    I love having new slow cooker recipes to try. This looks so good!

    Reply
  17. Jen

    July 4, 2019 at 4:51 am

    5 stars
    The searing step is a bit more to do but oh so worth it! I used this for tacos last night and am planning on making burrito bowls today. Thank you!

    Reply
  18. lauren kelly

    July 4, 2019 at 6:43 am

    5 stars
    This is incredible! Homemade is always the best and this is an incredible recipe!

    Reply
  19. Toni

    July 4, 2019 at 6:56 am

    5 stars
    This was a huge hit at my house!! Thank you for the recipe!

    Reply
  20. Ashley F

    July 4, 2019 at 2:00 pm

    5 stars
    It’s so good! One of my favorite way to eat tacos!

    Reply
  21. Stephanie

    August 29, 2019 at 9:36 pm

    5 stars
    I have made this many times and love it! Do you know what the proper conversion of cooking time would be if you wanted to cook in an instant pot?

    Reply
  22. Carrie

    February 18, 2020 at 4:27 pm

    5 stars
    I made this for dinner today. It was a big hit with my family!! My mother LOVED it as much as me. This recipe will be added to my box of favorites for sure!
    Thank You so much for sharing!!

    Reply
  23. Matt Taylor

    March 26, 2020 at 11:51 am

    5 stars
    This looks so amazing! I love slow cooker meat. 🙂

    Reply
  24. Erin

    March 26, 2020 at 2:35 pm

    5 stars
    I tried this recipe the other night. I think it’s my husband’s new favorite way to eat beef! So flavorful.

    Reply
  25. Katie

    March 26, 2020 at 2:47 pm

    5 stars
    Looks amazing! Can’t wait to try it.

    Reply
  26. Stephanie

    March 26, 2020 at 3:14 pm

    5 stars
    Excellent flavor! I even made a little extra to eat for lunch tomorrow.

    Reply
  27. Michelle

    May 19, 2020 at 12:42 pm

    5 stars
    I made this just as recipe called for and it was awesome. We are Texans and my family loved these tacos. Meat was very moist , tender and flavorful. I can not wait to make again. This recipe is going into rotation around here for sure. Easiest thing i have ever made.

    Reply
  28. Aimee Shugarman

    June 17, 2020 at 11:05 am

    5 stars
    This continues to be one of my family’s favorite dinners. SO GOOD every time.

    Reply
  29. Beth

    June 17, 2020 at 12:21 pm

    5 stars
    This looks so delicious and tasty! I can’t wait to make this!

    Reply
  30. Ashley F

    June 17, 2020 at 12:32 pm

    5 stars
    The meat comes out so tender and so flavorful! Love making it in the slow cooker!

    Reply
  31. Jodi

    July 20, 2020 at 11:17 am

    5 stars
    For an Instant Pot, pressure cook for 35 minutes. Do a slow release.

    Reply
  32. Ruchi Thakrar

    July 22, 2020 at 7:07 am

    5 stars
    This sounds delicious!!!
    Can I make this in an instant pot?

    Reply
    • Melissa

      August 23, 2020 at 9:39 am

      Yes! I have an Instant Pot version! https://www.number-2-pencil.com/instant-pot-barbacoa-recipe-3/

      Reply
  33. Tim Turner

    July 26, 2020 at 3:54 pm

    5 stars
    This is not Barbacoa this is just shredded beef. Barbacoa is cheek meat of the cow the meat is very different in taste and texture.

    Reply
  34. Tina Wall

    August 4, 2020 at 8:04 am

    5 stars
    This is a very good recipe. A new favorite meal at our house.

    Reply
  35. Chelsey Martinez

    August 20, 2020 at 7:08 pm

    5 stars
    LOVED this recipe!! It was full of flavor and a huge hit at our house! Thank you for that!

    Reply
  36. Elizabeth

    September 7, 2020 at 1:25 pm

    5 stars
    This recipe was incredibly easy and I was able to make it with spices I already had in my pantry. I followed the recipe exactly, EXCEPT I made it in our pressure cooker. I cooked it on medium heat, high pressure for 1 hour and the meat was falling apart just taking it out of the pressure cooker. Super easy and will certainly make again. Many thanks.

    Reply
  37. Sandy Stillwell

    September 16, 2020 at 12:39 pm

    5 stars
    Ohhhhmmmmmgeeee! These are absolutely amazing 😉 my family loved them. This is definitely a keeper. Thanks so much ❤️

    Reply

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