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Slow Cooker BBQ Baby Back Ribs

Slow Cooker BBQ Ribs
Course Dinner
Cuisine American
Keyword Slow Cooker Baby Back Ribs, Slow Cooker BBQ Ribs, Slow Cooker Ribs
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6
Calories 796kcal
Author Melissa

Equipment

  • 6 QT Slow Cooker

Ingredients

  • 2 racks Baby Back Ribs between 2-3 pounds each
  • 2 tablespoons brown sugar
  • Kosher salt and black pepper
  • 3 cups BBQ Sauce
  • 1/2 cup molasses
  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 3 tablespoons brown mustard
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Instructions

  • Start by removing membranes if still attached. Season ribs and place in slow cooker with meaty part facing wall of slow cooker.
  • In a medium bowl, whisk together BBQ sauce, molasses, ketchup, apple cider vinegar, mustard, onion powder and garlic powder. Pour over ribs and cook on low for 6-8 hours.
  • Serve warm with additional BBQ sauce.
  • Optional step: Broil ribs, in oven, on high for about 5 minutes after removing from slow cooker.

Nutrition

Calories: 796kcal | Carbohydrates: 90g | Protein: 38g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 130mg | Sodium: 1831mg | Potassium: 1294mg | Fiber: 2g | Sugar: 77g | Vitamin A: 465IU | Vitamin C: 2mg | Calcium: 175mg | Iron: 4mg