Slow Cooker Mashed Potatoes
Servings 6
Ingredients
- 3 pounds red or gold potatoes peeled or unpeeled cut into 1 inch pieces
- 1 1/4 cups of low-sodium chicken broth
- 1/2 cup 1 stick of butter, at room temperature, cut into cubes
- 4 oz of cream cheese 1/2 of a package at room temperature, cut into cubes
- 1/2 cup of half and half warmed
- 1 teaspoon of kosher salt
- 1/2 teaspoon of freshly ground black pepper
- 2 tablespoon of freshly minced chives
Instructions
- In a 4 or 6 quart slow cooker, combine low-sodium chicken broth and potatoes.
- Cook on high for about 3 hours or low for about 6 hours, slow cooker times can vary.
- Once potatoes are tender, add butter, cream cheese, half and half, salt, pepper and chives to slow cooker and mash until smooth. Do not drain chicken broth.
- Keep warm until ready to serve.