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Slow Cooker Thanksgiving Stuffing Recipe

Slow Cooker Thanksgiving Stuffing Recipe - Packed with sausage, apples, cranberries and fresh herbs. Save space in the oven with this holiday favorite. 
Course Dinner
Cuisine American
Keyword Slow Cooker Stuffing, Thanksgiving Stuffing Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 10
Calories 469kcal
Author Melissa
Cost $10

Equipment

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 stalks celery diced
  • 1 pound sausage
  • 1 teaspoon salt
  • freshly ground pepper to taste
  • 2 tablespoons fresh sage minced
  • 2 teaspoons fresh rosemary minced
  • 2 tablespoons fresh flat leaf parsley chopped
  • 1 golden delicious apple cored and diced
  • 3/4 cups dried cranberries
  • 2 cups low sodium chicken stock or turkey stock
  • 6 cups unseasoned bread cubes for stuffing
  • 4 tablespoons of melted butter

Instructions

  • Saute onions and celery in olive oil over medium heat, until they start to soften.
  • Add sausage, breaking up as it cooks.
  • Season sausage with 1 teaspoon of salt and freshly ground pepper to taste.
  • Once sausage is cooked through, stir in fresh herbs.
  • Stir in apples and cranberries.
  • In a large slow cooker, combine breadcrumbs and sausage mixture.
  • Stir in turkey stock and melted butter.
  • Cook on low for about 4 hours.
  • Sprinkle with additional fresh parsley.

Nutrition

Calories: 469kcal | Carbohydrates: 38g | Protein: 12g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 1158mg | Potassium: 310mg | Fiber: 5g | Sugar: 11g | Vitamin A: 662IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 2mg