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Snickerdoodle Pancakes

Snickerdoodle Pancakes, the flavors of your favorite cookie in a pancake!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Melissa @ No. 2 Pencil

Ingredients

  • 1 cup of all-purpose flour
  • 3 tablespoons of sugar
  • 2 teaspoons of cream of tartar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon of kosher salt
  • 2 teaspoons of cinnamon
  • 1/4 teaspoon of freshly grated nutmeg
  • 1 cup of sour cream
  • 4 tablespoons of melted butter
  • 1 egg lightly beaten
  • 1/4 - 1/2 a cup of milk

Instructions

  • Combine dry ingredients in large bowl and whisk to combine.
  • Add wet ingredients and whisk just until combined.
  • Use 1/4 cup of milk for thicker, fluffy pancakes. Add more milk for thinner, tender pancakes.
  • Pour 1/4 cup of pancake batter onto hot non-stick griddle.
  • When edges of pancakes start to set, flip and cook until light golden brown.
  • Serve with butter and warm cinnamon vanilla glaze.
  • Makes about 16 pancakes.