Spicy White Nachos with Jalapeño and Artichoke
Ingredients
- 1 13 oz bag of TOSTITOS® Original Restaurant Style Tortilla Chips
- 1 14 oz can of artichoke hearts in water rinsed, drained and chopped
- 1 4 oz can of diced jalapeños
- 1 4 oz can of diced fire-roasted ortega chiles
- 1 cup of mayonnaise
- 8 oz of softened cream cheese
- 8 oz of pepper jack cheese shredded
- fresh jalapeño slices for garnish
Instructions
- In a saute pan, over medium-low heat, combine artichoke hearts, diced jalapeños, diced ortega chiles, mayonnaise, and cream cheese.
- Once mixture is heated through, pour over tortilla chips.
- Top with pepper jack cheese and fresh jalapeños.
- Heat in 350 degree oven for about five minutes, just until cheese melts.
- Serve immediately.