Go Back
Print

Summer Burrata Cheese Board

Summer Burrata Cheese Board - The perfect Summer Cheese Board with creamy burrata, prosciutto, sopressata salami, heirloom tomatoes, and flavor-packed fresh summer fruits!
Course Appetizer
Prep Time 20 minutes

Equipment

  • 20 inch round board
  • Small Bowls

Ingredients

  • 24 oz Burrata Cheese Balls drained
  • 1.5 pounds Rainer Cherries
  • 1.5 pounds Sweet Red Cherries
  • 3 Yellow Peaches Sliced
  • 1 large Heirloom Tomato
  • 2 pints Cherry Tomatoes
  • 1 pound Cocktail Tomatoes
  • 8 oz Ciliegine Fresh Mozzarella Balls
  • Fresh Basil
  • Fresh Mint
  • Olive Oil
  • Flaky Sea Salt
  • Freshly Ground Black Pepper
  • Balsamic Glaze
  • Honey
  • Baguette Sliced, brushed with olive oil and toasted
  • 6 oz Prosciutto
  • 4 oz Soppressata

Instructions

  • Place burrata in bowls and use a spoon to gently break up burrata. Top first ball with a drizzle of olive oil, salt and pepper. Top second ball with olive oil, balsamic glaze, salt, and pepper. Top third ball with a drizzle of honey. Let burrata come to room tempature.
  • Arrange platter as pictured, grouping the savory pairings, prosciutto, salami, and tomatoes, together. Slice peaches last to avoid browning. Group peaches and cherries around the burrata drizzled with honey.