Thanksgiving Charcuterie Board - Fall Appetizer
Servings 12
Ingredients
- 8 oz Italian dry salami sliced
- 4 oz uncured Salame di Parma
- 6 oz smoked prosciutto
- 4 oz sliced prosciutto
- 8 oz 1000 day hard gouda cheese
- 8 oz sharp cheddar cheese
- 8 oz Apricot Cherry Cranberry Goat's Milk Cheese
- 4 oz pepper jack cheese sliced
- 8 oz traditional French Brie
- 11 oz fig butter
- 5 oz sweet and spicy pecans
- 4 oz pumpkin spice pumpkin seeds
- 2 Granny Smith apples sliced
- 2 Honey Crisp apples sliced
- 1 bunch Concord grapes
- 1 bunch Champagne grapes
- 6 fresh figs sliced in half
- 10 oz Stone Ground Wheat Crackers
- 2 11 oz French baguettes sliced
- 11 oz naturally flavored candy corn
- fresh lemon juice as needed
Instructions
- Assemble on a 20 inch round platter.
- If assembling ahead of time, brush apples lightly with lemon juice to avoid browning.