Name: Charcuterie Board for Fall
Prep time: 45 min
Ingredients: 8 oz Italian dry salami (sliced); 4 oz uncured Salame di Parma; 6 oz smoked prosciutto; 4 oz sliced prosciutto; 8 oz 1000 day hard gouda cheese; 8 oz sharp cheddar cheese; 8 oz Apricot Cherry Cranberry Goat's Milk Cheese; 4 oz pepper jack cheese (sliced); 8 oz traditional French Brie; 11 oz fig butter; 5 oz sweet and spicy pecans; 4 oz pumpkin spice pumpkin seeds; 2 Granny Smith apples (sliced); 2 Honey Crisp apples (sliced); 1 bunch Concord grapes; 1 bunch Champagne grapes; 6 fresh figs (sliced in half); 10 oz Stone Ground Wheat Crackers; 2 11 oz French baguettes (sliced ); 11 oz naturally flavored candy corn; fresh lemon juice (as needed)

This easy to make Charcuterie Board is perfect for parties, and can be served as a fun dinner or as an easy fall appetizer for a bigger party. Colorful and packed with delicious meats, cheeses and fresh fruit, I included all my best tips for how to make a charcuterie board!

Charcuterie boards are such a show stopper, and I have been obsessed with them for a while now. I even follow the #charcuterieboard hashtag on Instagram. I just love looking at all the colors and arrangements, plus cheese and crackers has always been my favorite meal! I linked the supplies I used for this charcuterie board at the end of the post. Keep scrolling to see a fun Halloween Charcuterie Board variation.

To keep this charcuterie board budget friendly, I did almost all the shopping at Trader Joe’s. I love the variety of meats and cheeses that they carry as well as the variety of fruit.

I also included my new favorite find, these naturally flavored candy corn from Brach’s. I picked up a bag at Target because I liked the more muted colors than traditional candy corn and discovered that they are so good! These are must-try! They taste just like fresh buttercream!

How to Make a Charcuterie Board:

Give yourself plenty of time to prepare so you don’t feel rushed. I really took my time arranging this and it took about an hour. I think the average time to assemble, including slicing, washing and drying fruit and arranging, would be about 45 minutes.
Replenish the crackers and bread as needed. Slice the bread last and serve the slices close together to keep the bread soft. Slice a second loaf and keep it in a plastic baggie so it doesn’t dry out.
Keep a color theme in mind when planning your board. I went for oranges and purples with a touch of green in this charcuterie board.
Place complimentary flavors close together. For example; brie, figs, prosciutto and french bread are all close together, then hard cheese, soft salami and crackers are placed close together.
Start arranging by placing large items like pumpkins and bowls slightly off center. Then place whole cheeses and grape bunches. Fill with meats, cut cheese and nuts.
This charcuterie board will feed about 6 adults as a meal, or 12 as an appetizer.

Charcuterie Board Recipe

Charcuterie Board for Fall

Prep Time

45 mins

Course: Appetizer

Ingredients

8 oz Italian dry salami sliced
4 oz uncured Salame di Parma
6 oz smoked prosciutto
4 oz sliced prosciutto
8 oz 1000 day hard gouda cheese
8 oz sharp cheddar cheese
8 oz Apricot Cherry Cranberry Goat's Milk Cheese
4 oz pepper jack cheese sliced
8 oz traditional French Brie
11 oz fig butter
5 oz sweet and spicy pecans
4 oz pumpkin spice pumpkin seeds
2 Granny Smith apples sliced
2 Honey Crisp apples sliced
1 bunch Concord grapes
1 bunch Champagne grapes
6 fresh figs sliced in half
10 oz Stone Ground Wheat Crackers
2 11 oz French baguettes sliced
11 oz naturally flavored candy corn
fresh lemon juice as needed

Instructions

Assemble on a 20 inch round platter.
If assembling ahead of time, brush apples lightly with lemon juice to avoid browning.

Charcuterie Board Supplies

Marble Board

Cheese Knives

Halloween Charcuterie Board

I had fun with the Harvest Charcuterie Board and switched it up for and created a Halloween Charcuterie board by adding eyeball candy and a fancy spider.