Fall Wreath Charcuterie Board – an easy to make charcuterie board that is perfect for any fall celebration.
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Fall Wreath Charcuterie Board
My Christmas Wreath Charcuterie Board is a holiday favorite and this is a fall spin on the same idea. Arrange your board ingredients in a wreath shape, then add a few special touches for the fall. So easy and it makes a fun and festive appetizer.
Adding Fall Leaves to the Charcuterie Board
I added three different types of “leaves” to give my board a fall vibe. First, I used Fall Pie Punches to cut leaf shapes out of cheese slices. Then I tucked in some fresh sage leaves, a wide variety of food safe greenery or fresh herbs will work for this. Finally, I added Maple Leaf Cookies to finish off the board. Mine are from Trader Joe’s, but I have heard Aldi’s carries them as well.
Supplies for Fall Wreath Charcuterie Board
Round Marble Board – I love this board and have used it for years. It’s oversized and perfect for building a beautiful display.
Fall Leaf Pie Punches – like cookie cutters but smaller and are for pie dough. They have a small spring punch that adds the leaf detail without cutting through the cheese. I use these for my Thanksgiving pies!
Small Bowls – My small wood bowls are originally from Target’s Magnolia Hearth and Hand line.
Fall Wreath Charcuterie Ingredients
All of these ingredients were found at Trader Joe’s.
Dry Salami – use a stick of salami and slice into round pieces.
Prosciutto – cut in half so they are easier to portion and then fold onto board.
Salame de Parma – these are soft slices of salami that are easy to fold and display.
Havarti Cheese – cut into cubes, I like the havarti because it’s softer than the cheddar and adds a different texture to the board.
Sharp Cheddar Cheese – I like extra sharp cheddar cheese because I like the way it pairs with the salami and the dark orange color is perfect for fall.
Cherry Size Fresh Mozzarella – fresh mozzarella is a nice kid friendly option to add to the board! Pairs nicely with the Salami de Parma and the Prosciutto
Pumpkin Spread – I used the Sweet & Savory Lightly Spiced Spread from Trader Joe’s and it is absolutely delicious. Very similar to a fig jam and pairs so nice with all the meats and cheeses. This is a must try!
Olives – for something salty and briney, your favorite kind of olives are perfectly fine. I like the touch of black that the olives add to the board.
Nuts – Roasted pumpkin seeds are perfect for the season and I also added our favorite sweet and spicy pecans.
Cheese Slices – to make leaves. Thicker cheese slices work the best.
Fresh Sage Leaves – A few fresh sage leaves add to the wreath style of this board and smell really good.
Baguette and Crackers for servings
More Charcuterie Board Ideas
- Harvest Charcuterie Board
- Christmas Wreath Charcuterie Board
- New Year’s Eve Charcuterie Board
- Christmas Charcuterie Board
- Hot Chocolate Charcuterie Board
- S’Mores Dessert Board
An easy and creative charcuterie board that is perfect for any fall celebration.
- 8 oz uncured salame de parma
- 8 oz prosciutto
- 8 oz dry salmi sliced
- 8 oz Havarti cheese cut into cubes
- 8 oz extra sharp cheddar cut into cubes
- 8 oz fresh mozarella ciliegine
- 1 jar pumpkin spread
- roasted pumpkin seeds
- sweet and spicy pecans
- baguettes and crackers
- Maple Leaf Cookies
Start with a 20 inch round board. Place bowls and fill according to picture. Divide remaining ingredients in half. Assemble board as pictured placing each ingredient across from the same ingredient. Start with meat, then cheese. Place sage leaves, olives, and cookies last.
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