Go Back
–+ servings
Print

Tinned Fish and Creme Fraiche Appetizer

Course Appetizer
Cuisine American
Keyword Tinned Fish
Prep Time 5 minutes
Total Time 5 minutes
Servings 4

Ingredients

  • Tinned Fish
  • 8 oz Creme Fraiche
  • 7.5 oz Kettle Chips
  • 1 bunch chives minced

Instructions

  • Arrange ingredients as pictured. Serve chips topped with creme fraiche, tinned fish, and a sprinkle of chives.