Asian-Style Slow Cooker Stuffed Bell Peppers


Asian-Style Slow Cooker Stuffed Bell Peppers


I’m thrilled to share this recipe for Asian-Style Slow Cooker Stuffed Bell Peppers. My Crock Pot Mexican Stuffed Bell Peppers are one of my very favorite, and most popular recipes, and this is a delicious Asian-style twist. Just like my Chicken Pot Pie Soup, these bell peppers are made with rotisserie style chicken, making it a snap to through together!

Asian-Style Slow Cooker Stuffed Bell Peppers

Start with four large bell peppers, I prefer to use red, yellow or orange. If you can fit more bell peppers in your slow cooker, feel free to increase the recipe. It’s very flexible.

Asian-Style Slow Cooker Stuffed Bell Peppers

Slice the tops off the bell peppers, remove the stems and dice. Remove seeds from inside the bell peppers.

Asian-Style Slow Cooker Stuffed Bell Peppers

In a large bowl, combine cooked white rice, teriyaki sauce, shredded cooked chicken and diced bell peppers, mix together well.

 

Asian-Style Slow Cooker Stuffed Bell Peppers

Fill bell peppers with chicken and rice mixture and set in slow cooker. Pour 1/3 cup of water into the bottom of the slow cooker and cook on low for 3 1/2 – 4 hours or until bell peppers have softened and cooked through. Slow cooker times will vary.

 

Asian-Style Slow Cooker Stuffed Bell Peppers

Asian-Style Slow Cooker Stuffed Bell Peppers
Author: 
Recipe type: Slow Cooker
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 

Serves: 2-4
 

Easy and delicious Asian-style bell peppers in the slow cooker.
Ingredients
  • 4 large bell peppers
  • 2 cups of cooked, shredded chicken
  • 2 cups of cooked white rice
  • ¾ cup of teriyaki sauce, I used Soy Vay Veri Veri Teriyaki
  • Optional
  • Green Onions
  • Sesame Seeds

Instructions
  1. Slice tops off of bell peppers, remove stems and dice. Remove seeds from bell peppers.
  2. Combine cooked chicken, cooked white rice, teriyaki sauce, and diced bell pepper tops in large bowl.
  3. Stuff bell peppers with chicken and rice mixture, and stand upright in slow cooker.
  4. Pour ⅓ cup of water into bottom of slow cooker and cook on low for 3½-4 hours or until peppers are soft.
  5. Garnish with diced green onions and sesame seeds. Serve with additional teriyaki sauce.

 

 

 

Asian-Style Slow Cooker Stuffed Bell Peppers

I’d love for you to keep up on my new projects and recipes. You can follow me on Facebook and Twitter. You can also find me on Pinterest, that’s my favorite place to hang out and I’d love to see you there.
Follow Me on Pinterest
yellow-signature
You may also like my
Crock Pot Mexican Stuffed Bell Peppers
Slow Cooker Chicken
Easy Sow Cooker Pot Roast
Asian-Style Slow Cooker Stuffed Bell Peppers

Comments

  1. I kid you not when I say that I just jumped online to look for a good slow-cooker meal and here this was! YUM! Adding this to my grocery list!

  2. Oh Melissa these look delicious! I just made stuffed bell peppers in the slow cooker for the first time last month–life changing! I’ve always boiled the peppers on the stove top and then cooked them in the oven!

Leave a Comment

*

Rate this recipe:  

CommentLuv badge